Sausage and Bean Soup Recipe

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Ingredients:

Serving

Directions:

Bring beans and water to boiling in a medium sauce pan. Boil briskly for 2 minute then remove from heat. Let stand, covered 1 hours.
In a 5-6 quart kettle melt butter over medium heat. Cook onion, leek, celery and carrots, stirring until onion is soft. Mix in parsley, broth, beans and their liquid potatoes and thyme. Bring to boiling. Cover, reduce heat, and simmer until beans are tender, about 2 1/2 hours.
Add sausage slices. Cover and simmer 20 minute.
Taste, and add salt if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.14 Kcal (3003 kJ)
Calories from fat	352.93 Kcal
		% Daily Value*
Total Fat	39.21g	60%
Cholesterol	94.63mg	32%
Sodium	1131.42mg	47%
Potassium	1784.76mg	38%
Total Carbs	61.89g	21%
Sugars	9.62g	38%
Dietary Fiber	13.21g	53%
Protein	31.32g	63%
Vitamin C	25.7mg	43%
Vitamin A	1mg	34%
Iron	8.7mg	48%
Calcium	248.4mg	25%

Amount Per 100 g
Calories	136.37 Kcal (571 kJ)
Calories from fat	67.11 Kcal
		% Daily Value*
Total Fat	7.46g	60%
Cholesterol	17.99mg	32%
Sodium	215.15mg	47%
Potassium	339.39mg	38%
Total Carbs	11.77g	21%
Sugars	1.83g	38%
Dietary Fiber	2.51g	53%
Protein	5.96g	63%
Vitamin C	4.9mg	43%
Vitamin A	0.2mg	34%
Iron	1.7mg	48%
Calcium	47.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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