Directions:
- Whisk together cream of chicken soup and cream cheese in a large pot.
- Whisk in milk, 2 cups at a time, until smooth.
- Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
- Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.25 Kcal (302 kJ) | ||
| Calories from fat | 10.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 309.78mg | 13% | |
| Potassium | 264.2mg | 6% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 203.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 40.62 Kcal (170 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 2% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 2% | |
| Sodium | 174.15mg | 13% | |
| Potassium | 148.53mg | 6% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 4.66g | 33% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.97g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 114.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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