Directions:
- In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.42 Kcal (199 kJ) | ||
| Calories from fat | 38.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 100.08mg | 4% | |
| Potassium | 32.87mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.91 Kcal (883 kJ) | ||
| Calories from fat | 171.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 7% | |
|---|---|---|---|
| Cholesterol | 166.12mg | 12% | |
| Sodium | 445.14mg | 4% | |
| Potassium | 146.2mg | 1% | |
| Total Carbs | 3.14g | 0% | |
| Sugars | 2.66g | 2% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 7.07g | 3% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 75.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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