Twice-Baked Potato Casserole Recipe

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Ingredients:

Serving

8 medium baking potatoes, baked (about 4 lb)
2 cups shredded cheddar cheese, divided (8 oz)
1 (16 oz) container sour cream
1 (8 oz) package cream cheese, softened
1/2 cup milk
1/2 cup butter or 1/2 cup margarine, melted
2 garlic cloves, minced
1 tbsp chopped fresh chives
1 1/2 tsp salt
1/2 tsp pepper
6 slices bacon, cooked and crumbled
4 green onions, chopped
1/4 cup chopped fresh chives

Directions:

Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish.
Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.91 Kcal (2746 kJ)
Calories from fat	357.23 Kcal
		% Daily Value*
Total Fat	39.69g	61%
Cholesterol	125.99mg	42%
Sodium	2040.35mg	85%
Potassium	330.5mg	7%
Total Carbs	44.87g	15%
Sugars	1.5g	6%
Dietary Fiber	4.76g	19%
Protein	31.2g	62%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	320.2mg	32%

Amount Per 100 g
Calories	180.65 Kcal (756 kJ)
Calories from fat	98.39 Kcal
		% Daily Value*
Total Fat	10.93g	61%
Cholesterol	34.7mg	42%
Sodium	561.96mg	85%
Potassium	91.03mg	7%
Total Carbs	12.36g	15%
Sugars	0.41g	6%
Dietary Fiber	1.31g	19%
Protein	8.59g	62%
Vitamin C	0.6mg	4%
Iron	0.5mg	9%
Calcium	88.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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