Directions:
- • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and set aside.
- • In a small bowl, beat the cream cheese, milk and mayonnaise until smooth. Stir in the pimientos, onion, salt and pepper.
- • Unroll crescent dough and separate into triangles; place on an ungreased baking sheet.
- • Spoon 1 teaspoon of cream cheese mixture into the center of each triangle; top with asparagus. Top each with another teaspoonful of cream cheese mixture. Bring three corners of dough together and twist; pinch edges to seal.
- • Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.26 Kcal (797 kJ) | ||
| Calories from fat | 121.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 350.89mg | 15% | |
| Potassium | 148.97mg | 3% | |
| Total Carbs | 15g | 5% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.84 Kcal (736 kJ) | ||
| Calories from fat | 112.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 21% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 7% | |
| Sodium | 324.29mg | 15% | |
| Potassium | 137.67mg | 3% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 3.67g | 16% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.17g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2mg | 12% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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