Potato Soup in Seven Minutes |
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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 12 |
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This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite. Ingredients:
2 (10.5 ounce) cans cream of chicken soup |
1 (8 ounce) package cream cheese, softened |
8 cups 2% milk |
1 (32 ounce) package frozen southern-style hash brown potatoes |
1 (14 ounce) package precooked bacon, chopped |
2 tablespoons butter-flavored granules |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Whisk together cream of chicken soup and cream cheese in a large pot.
2. Whisk in milk, 2 cups at a time, until smooth.
3. Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
4. Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.
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