Chive Egg Dip Recipe

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Chive Egg Dip
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Ingredients
10
Count
Nutrition
151
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese until smooth.
  2. Gradually beat in milk and mayonnaise until blended.
  3. Add the mustard, Worcestershire sauce, salt and pepper.
  4. Stir in eggs and chives; mix well.
  5. Serve with peppers or crackers.
  6. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.48 Kcal (634 kJ)
Calories from fat 115.43 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 112.05mg 37%
Sodium 301.44mg 13%
Potassium 161.39mg 3%
Total Carbs 3.9g 1%
Sugars 2.98g 12%
Dietary Fiber 0.73g 3%
Protein 5.07g 10%
Vitamin C 40mg 67%
Iron 0.4mg 2%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 155.84 Kcal (652 kJ)
Calories from fat 118.75 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 115.27mg 37%
Sodium 310.12mg 13%
Potassium 166.03mg 3%
Total Carbs 4.02g 1%
Sugars 3.07g 12%
Dietary Fiber 0.75g 3%
Protein 5.21g 10%
Vitamin C 41.2mg 67%
Iron 0.4mg 2%
Calcium 54.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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