Directions:
- In a large saucepan, combine the first seven ingredients; heat through.
- Meanwhile, cut a thin slice off the top of each loaf; set aside. Hollow out loaves, leaving 3/4-in. shells (discard removed bread or save for another use). Ladle soup into bread bowls; replace tops. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.34 Kcal (923 kJ) | ||
| Calories from fat | 57.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 8% | |
| Sodium | 662.01mg | 28% | |
| Potassium | 201.11mg | 4% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.95 Kcal (1084 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 10% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 8% | |
| Sodium | 778.03mg | 28% | |
| Potassium | 236.35mg | 4% | |
| Total Carbs | 32.37g | 9% | |
| Sugars | 1.61g | 5% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 15.84g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.2mg | 15% | |
| Calcium | 39.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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