Directions:
- Cut up the onions, celery, carrots and bacon.
- Make the bread bowls ahead of time,
- Once the bread bowls are done, cook the bacon in a medium to large soup pot, with a little oil to get things going.
- Once the bacon has cooked down a bit but not browned, add the onions, celery and carrots and cook until the onion is translucent and bacon is brown and crispy.
- Add the flour and cook for 2-3 minutes until the floury taste is gone. Slowly add in the milk and stock, whisking well to make sure there are no lumps.
- Bring to a boil, then cover and simmer for 15 minutes.
- Remove from heat, and stir in the cheese, Tabasco, Worcestershire, and beer.
- Season with salt and pepper to taste.
- Cut holes in the bread bowls.
- Ladle in the bacon cheddar beer soup.
- Let sit for a bit to soak up the soup.
- Sprinkle with chives or green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.02 Kcal (5020 kJ) | ||
| Calories from fat | 730.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.21g | 125% | |
|---|---|---|---|
| Cholesterol | 230.57mg | 77% | |
| Sodium | 1989.87mg | 83% | |
| Potassium | 1379.94mg | 29% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 69.24g | 138% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1722mg | 172% | |
| Amount Per 100 g | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 72.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 125% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 77% | |
| Sodium | 197.54mg | 83% | |
| Potassium | 136.99mg | 29% | |
| Total Carbs | 4.15g | 14% | |
| Sugars | 2.91g | 117% | |
| Dietary Fiber | 0.25g | 10% | |
| Protein | 6.87g | 138% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 0.2mg | 10% | |
| Calcium | 171mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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