Directions:
- PROCEDURE - For Soup:.
- Boil potatoes in water to cover for 10 minutes. Drain; set aside.
- Sauté bacon, onions and celery over medium-high heat until celery is tender in large, heavy pot.
- Drain bacon grease and return bacon, onions and celery to pot.
- Add milk, water, chicken base, salt and pepper.
- Heat over medium-high heat until very hot but do not let soup boil.
- Melt margarine in heavy, large saucepan over low heat.
- Stir in flour to make a roux.
- Mix well and allow to let bubble, stirring 1 minute. If desired, a larger amount of roux can be made to produce a thicker soup.
- Gradually add roux to soup, stirring constantly. Continue to cook, stirring, until thick and creamy.
- Stir in potatoes, parsley and cream. Serve hot, garnished with cheese, bacon bits and/or onions. Serve in Bread Bowl.
- PROCEDURE - For Bread Bowl:.
- Mix ingredients together until soft dough forms. (the dough should be slightly firm to the touch and form a ball. if it is too sticky add a little more flour or if it seems too dry add a little more water).
- Place dough in a lightly oiled bowl, cover and set aside until double in size, then punch down.
- Scale into 4 inch balls, roll round and place in a warm place until they double in size.
- Bake in 350’ oven for 18-20 minutes. Let cool.
- Slice off top of bread and hollow out inside to form a bowl, careful not to make the walls too thin, about they should be about 1 to 1 1/2 thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.21 Kcal (4020 kJ) | ||
| Calories from fat | 390.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 67% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 17% | |
| Sodium | 3472.66mg | 145% | |
| Potassium | 904.57mg | 19% | |
| Total Carbs | 123.42g | 41% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 440mg | 44% | |
| Amount Per 100 g | |||
| Calories | 167.28 Kcal (700 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 67% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 17% | |
| Sodium | 604.99mg | 145% | |
| Potassium | 157.59mg | 19% | |
| Total Carbs | 21.5g | 41% | |
| Sugars | 1.53g | 35% | |
| Dietary Fiber | 2.36g | 54% | |
| Protein | 3.64g | 42% | |
| Vitamin C | 1.9mg | 18% | |
| Iron | 1.3mg | 41% | |
| Calcium | 76.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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