Directions:
- Bake mini-loaves as directed on bag.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat.
- Stir in flour; cook 1 minute, stirring constantly.
- Gradually add broth and half-and-half, cooking and stirring until thickened.
- Add cheese, Worcestershire sauce and beer.
- Reduce heat to low; cook 8 to 10 minutes, stirring occasionally, until cheese is melted and flavors are blended.
- Remove loaves from oven; cool 10 minutes.
- Cut top off each loaf.
- Lightly press centers of loaves down to form bowls.
- Place each bread bowl in individual shallow soup plate.
- Spoon soup into each bread bowl.
- Sprinkle with chives.
- Place top of each loaf next to filled bread bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 87.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 9% | |
| Sodium | 476.17mg | 20% | |
| Potassium | 124.56mg | 3% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 192.25 Kcal (805 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 15% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 9% | |
| Sodium | 530.36mg | 20% | |
| Potassium | 138.73mg | 3% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 2.03g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.37g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 156.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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