Directions:
- To prepare rub, combine parsley, rosemary, garlic powder, kosher salt, sage, thyme and pepper together in a bowl.
- Rub can keep in an airtight container for 6 months.
- To prepare vegetables, pour olive oil in a large zip-lock bag or marinating dish.
- Add vegetables and seal bag, massaging and turning bag.
- Open bag and sprinkle 1 Tablespoon of the rub mixture onto the vegetables in the bag.
- Prepare grill.
- Place vegetables in a grill basket and place on grill.
- Cover and grill for 8 to 15 minutes, turning a few times.
- Remove vegetables to a platter or serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.2 Kcal (537 kJ) | ||
| Calories from fat | 72.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Sodium | 427.06mg | 18% | |
| Potassium | 450.16mg | 10% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.87 Kcal (259 kJ) | ||
| Calories from fat | 35.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 12% | |
|---|---|---|---|
| Sodium | 206.1mg | 18% | |
| Potassium | 217.24mg | 10% | |
| Total Carbs | 6.48g | 4% | |
| Sugars | 2.44g | 20% | |
| Dietary Fiber | 2.32g | 19% | |
| Protein | 1.58g | 7% | |
| Vitamin C | 5.8mg | 20% | |
| Iron | 1mg | 12% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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