Directions:
- Boil potatoes in salted water for 10-15 minutes until tender.
- While the potatoes are cooking, mix together the ingredients for the dressing.
- Drain the potatoes.
- While they are still hot, mix together with the dressing.
- Serve.
- NOTE: Makes a great take-along dish for a picnic or pot-luck.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.41 Kcal (709 kJ) | ||
| Calories from fat | 47.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Sodium | 70.53mg | 3% | |
| Potassium | 468.01mg | 10% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.14 Kcal (436 kJ) | ||
| Calories from fat | 29.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 8% | |
|---|---|---|---|
| Sodium | 43.36mg | 3% | |
| Potassium | 287.7mg | 10% | |
| Total Carbs | 17.45g | 9% | |
| Sugars | 4.13g | 27% | |
| Dietary Fiber | 2.65g | 17% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.8mg | 42% | |
| Iron | 0.8mg | 7% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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