Potato Salad With Green Onion and Mustard Raspberry Vinaigrett Recipe
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Directions:
- In the food processor fitted with the steel blade, turn the machine on and drop the garlic through the feed tube to mince.
- Add the mustard, vinegar, salt and pepper and process.
- Drizzle in the oil in a slow, steady stream to emulsify.
- Adjust salt and pepper to taste.
- Cook potatoes until al dente in boiling water; drain and rinse.
- Slice into bite-size pieces.
- Toss with onions and vinaigrette while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.31 Kcal (1035 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Sodium | 42.28mg | 2% | |
| Potassium | 640.7mg | 14% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.45 Kcal (601 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 25% | |
|---|---|---|---|
| Sodium | 24.52mg | 2% | |
| Potassium | 371.62mg | 14% | |
| Total Carbs | 13.46g | 8% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 1.72g | 6% | |
| Vitamin C | 7.8mg | 22% | |
| Iron | 0.8mg | 8% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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