Directions:
- Preheat oven to 400 degrees.
- Wash and dice potatoes into 1 1/2-inch cubes. Place in large bowl. Drizzle with olive oil and season with salt and pepper. Toss in garlic and mix well. Place potatoes in baking dish and bake for 18-25 minutes, or until fork tender. Let potatoes cool 8-10 minutes.
- In a large bowl, mix mustard, vinegar and green onions. Stir in potatoes and coat evenly. Sprinkle bacon on top to garnish. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.35 Kcal (835 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 443.5mg | 18% | |
| Potassium | 808.55mg | 17% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.97 Kcal (427 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 12% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 1% | |
| Sodium | 226.84mg | 18% | |
| Potassium | 413.56mg | 17% | |
| Total Carbs | 14.52g | 9% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 2.35g | 9% | |
| Vitamin C | 8.4mg | 27% | |
| Iron | 1mg | 11% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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