Directions:
- Wash and cut the potatoes, and boil in a large pot until they yield to a fork (about 10 minutes).
- Wash and slice thick cuts of pepper and onion.
- Strain and rinse potatoes with cold water to stop cooking.
- Toss potatoes, peppers, and onions together in pan with loads of salt, pepper, and olive oil.
- Sprinkle balsamic vinegar and rosemary over vegetables.
- Roast at 450 F for about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.63 Kcal (685 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 40.2mg | 2% | |
| Potassium | 1029.09mg | 22% | |
| Total Carbs | 37.25g | 12% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 50.1mg | 83% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.89 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.96mg | 2% | |
| Potassium | 382.92mg | 22% | |
| Total Carbs | 13.86g | 12% | |
| Sugars | 1.48g | 16% | |
| Dietary Fiber | 1.86g | 20% | |
| Protein | 1.65g | 9% | |
| Vitamin C | 18.6mg | 83% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.5mg | 82% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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