Moroccan Potato Salad Recipe

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Ingredients:

Serving

4-6 medium potatoes ( i like red or yukon gold )
1 bunch of green onions- (chop green parts only )
3 tbsp fresh chopped parsley
4-6 olives ( green and dark ) chopped
1 large garlic clove minced
juice from 1 large fresh lemon
1/4 cup extra virgin olive oil or more if needed
salt to taste
1 tsp ras el hanout -spice blend- see my separate post on group recipes or 1 tsp. za'atar spice- also see group recipes for that

Directions:

In a bowl add the olive oil, parsley, lemon juice, spices, garlic, olives and salt and pepper
Stir to blend
Cook potatoes by favorite method
While warm enough to handle, remove skins from potatoes
Coarse chop potatoes
Combine with oil mixture in bowl.
Add more olive oil if needed as warm potatoes will soak up the oil.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.47 Kcal (680 kJ)
Calories from fat	68.98 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Sodium	51.45mg	2%
Potassium	618.28mg	13%
Total Carbs	21.67g	7%
Sugars	1.44g	6%
Dietary Fiber	2.79g	11%
Protein	2.76g	6%
Vitamin C	14.2mg	24%
Iron	1.4mg	8%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	111.66 Kcal (467 kJ)
Calories from fat	47.41 Kcal
		% Daily Value*
Total Fat	5.27g	12%
Sodium	35.36mg	2%
Potassium	424.92mg	13%
Total Carbs	14.89g	7%
Sugars	0.99g	6%
Dietary Fiber	1.92g	11%
Protein	1.9g	6%
Vitamin C	9.8mg	24%
Iron	1mg	8%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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