Directions:
- Boil potatoes until tender, drain and let cool.
- When cool, chop potatoes.
- In large bowl add potatoes and all remaining ingredients.
- Mix well then sprinkle top with paprika.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 44.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 21% | |
| Sodium | 151.97mg | 6% | |
| Potassium | 476.75mg | 10% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.25 Kcal (395 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 8% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 21% | |
| Sodium | 111.84mg | 6% | |
| Potassium | 350.86mg | 10% | |
| Total Carbs | 12.01g | 5% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 6.9mg | 16% | |
| Iron | 0.9mg | 7% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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