Directions:
- Cook potatoes in the skins in a pot of water until a fork easily pierces; pour off water; cool for 4-5 minutes.
- While the potatoes are cooking and cooling slightly, combine dressing ingredients in a small bowl; set aside.
- In a medium serving bowl, quickly cut potatoes into cubes.
- Slice onions over potatoes.
- Shake on some salt and pepper.
- Gently stir it all up.
- Pour dressing ingredients over the top; stir again gently.
- Allow to sit at room temp for about an hour to meld the flavors.
- LEFTOVERS: Chill. At serving time bring to room temp again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 53.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 2% | |
| Sodium | 127.05mg | 5% | |
| Potassium | 501.51mg | 11% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.51 Kcal (492 kJ) | ||
| Calories from fat | 43.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 9% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 103.65mg | 5% | |
| Potassium | 409.14mg | 11% | |
| Total Carbs | 17.06g | 7% | |
| Sugars | 2.95g | 14% | |
| Dietary Fiber | 1.99g | 10% | |
| Protein | 2.2g | 5% | |
| Vitamin C | 8.2mg | 17% | |
| Iron | 1mg | 7% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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