Potato Salad With Green Beans Recipe

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Potato Salad With Green Beans
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Ingredients:

Directions:

  1. In a large bowl, beat mayonnaise, milk, Zesty Italian dressing, salt and pepper with a whisk until blended.
  2. Pour over potatoes, green beans, celery, onions and olives.
  3. Fold gently until everything is coated with dressing.
  4. Cover and refrigerate at least 3 - 4 hours.
  5. Leave in the bowl or line a salad bowl or plate with romaine lettuce and spoon salad into the center.
  6. Garnish with parsley and crumbled bacon.
  7. Note: I often increase the dressing ingredients because sometimes after refrigerating I think it needs a little extra added. The potatoes are absorbent and I like the salad to have a creamy texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.61 Kcal (2062 kJ)
Calories from fat 451.22 Kcal
% Daily Value*
Total Fat 50.14g 77%
Cholesterol 34.15mg 11%
Sodium 891.95mg 37%
Potassium 197.36mg 4%
Total Carbs 7.24g 2%
Sugars 3.58g 14%
Dietary Fiber 2.33g 9%
Protein 4.43g 9%
Vitamin C 6.7mg 11%
Iron 0.5mg 3%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 284.29 Kcal (1190 kJ)
Calories from fat 260.4 Kcal
% Daily Value*
Total Fat 28.93g 77%
Cholesterol 19.71mg 11%
Sodium 514.75mg 37%
Potassium 113.9mg 4%
Total Carbs 4.18g 2%
Sugars 2.07g 14%
Dietary Fiber 1.35g 9%
Protein 2.55g 9%
Vitamin C 3.9mg 11%
Iron 0.3mg 3%
Calcium 34.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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