Directions:
- Blend your fist 10 ingredients in a medium mixing bowl.
- Trim crusts off bread.
- Very lightly butter bread slices.
- Cut into desired shapes with knife or cookie cutter.
- Either pipe or spread mixture onto bread.
- Garnish as desired.
- Enjoy!
- *May be stacked and covered with Saran or placed into Tupperware and in fridge for up to 6 hours before serving. Any longer and things go down hill. For catering/parties, prepare your spread mixture the night before and pipe onto the breads the day of service.*
- -Kn0x-
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.34 Kcal (860 kJ) | ||
| Calories from fat | 111.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 86.64mg | 29% | |
| Sodium | 332.8mg | 14% | |
| Potassium | 187.67mg | 4% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.96 Kcal (963 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 19% | |
|---|---|---|---|
| Cholesterol | 97.03mg | 29% | |
| Sodium | 372.7mg | 14% | |
| Potassium | 210.17mg | 4% | |
| Total Carbs | 10.76g | 3% | |
| Sugars | 2.46g | 9% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 14.75g | 26% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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