Directions:
- Combine the potatoes, celery, onion, and bell pepper in a large bowl. Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well.
- Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.01 Kcal (1461 kJ) | ||
| Calories from fat | 249.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 560.85mg | 23% | |
| Potassium | 310.29mg | 7% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.6mg | 26% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.94 Kcal (783 kJ) | ||
| Calories from fat | 133.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 43% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 5% | |
| Sodium | 300.41mg | 23% | |
| Potassium | 166.2mg | 7% | |
| Total Carbs | 12.54g | 8% | |
| Sugars | 5.1g | 38% | |
| Dietary Fiber | 2.1g | 16% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 12.3mg | 38% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 2.5mg | 26% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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