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Delicious Potato Salad With Dill Pickle Recipe

Delicious Potato Salad With Dill Pickle Recipe

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Ingredients:

Serving

2 1/2 lbs russet potatoes
3/4 cup mayonnaise
3/4 cup dill pickles, diced
4 scallions, sliced , use all of it ( green onions)
1/4 cup fresh parsley, chopped
1/2 tsp salt (i use aunt jane's crazy mixed up )
1/2 tsp pepper

Directions:

Peel and cube potatoes. Boil until just tender.
Mix all other ingredients in a medium size bowl.
Drain cooked potatoes and let cool completely.
Mix potatoes into mayonnaise mixture.
Serve or refrigerate until ready to serve. It tastes best if you refrigerate it at least 4 hours, so that flavors meld.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.02 Kcal (1579 kJ)
Calories from fat	185.9 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Cholesterol	11.55mg	4%
Sodium	554.31mg	23%
Potassium	1105.25mg	24%
Total Carbs	41.47g	14%
Sugars	2.85g	11%
Dietary Fiber	4.38g	18%
Protein	6.42g	13%
Vitamin C	20.5mg	34%
Iron	2.2mg	12%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	152.31 Kcal (638 kJ)
Calories from fat	75.1 Kcal
		% Daily Value*
Total Fat	8.34g	32%
Cholesterol	4.67mg	4%
Sodium	223.94mg	23%
Potassium	446.52mg	24%
Total Carbs	16.75g	14%
Sugars	1.15g	11%
Dietary Fiber	1.77g	18%
Protein	2.59g	13%
Vitamin C	8.3mg	34%
Iron	0.9mg	12%
Calcium	22.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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