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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A basic potato salad recipe with the zip of vinegar with dill. Ingredients:
2 cups diced boiled potatoes |
1/2 cup chopped celery |
1/4 cup chopped onion |
1/4 cup chopped green bell pepper |
1 cup mayonnaise |
2 tablespoons prepared mustard |
2 tablespoons apple cider vinegar |
2 tablespoons pickle relish |
1/2 teaspoon salt |
1/2 teaspoon freshly-ground black pepper |
2 teaspoons dill |
Directions:
1. Combine the potatoes, celery, onion, and bell pepper in a large bowl. Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well.
2. Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend.
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