Directions:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
- Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.58 Kcal (605 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 88.36mg | 4% | |
| Potassium | 462.43mg | 10% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.19 Kcal (440 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 13% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 2% | |
| Sodium | 64.29mg | 4% | |
| Potassium | 336.46mg | 10% | |
| Total Carbs | 11.4g | 5% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 1.62g | 4% | |
| Vitamin C | 7.3mg | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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