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Renal-Friendly Macaroni Salad Recipe

Renal-Friendly Macaroni Salad Recipe

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Ingredients:

Serving

1 lb elbow macaroni
1/2 cup celery, thin-sliced
1/4 cup sweet onion, fine diced
2 garlic cloves, minced
1 small red sweet bell pepper, finely diced
1 1/2 cups mayonnaise
2 tsp dijon mustard
1 tsp apple cider vinegar
1/4 cup sweet pickle relish
1 tsp sugar
1/2 tsp black pepper
1/4 tsp celery seed
3 oz low-sodium bacon, cooked and crumbled (optional)

Directions:

Mix cooled macaroni, celery, onions, bell pepper together in a large bowl.
In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, and celery seed, stirring well.
Stir dressing into the macaroni mixture.
Stir in the crumbled bacon.
Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.27 Kcal (1848 kJ)
Calories from fat	252.64 Kcal
		% Daily Value*
Total Fat	28.07g	43%
Cholesterol	22.09mg	7%
Sodium	470.4mg	20%
Potassium	181.65mg	4%
Total Carbs	38.55g	13%
Sugars	4.9g	20%
Dietary Fiber	1.81g	7%
Protein	8.95g	18%
Vitamin C	12.6mg	21%
Vitamin A	0.3mg	10%
Iron	6.7mg	37%
Calcium	20mg	2%

Amount Per 100 g
Calories	364.22 Kcal (1525 kJ)
Calories from fat	208.53 Kcal
		% Daily Value*
Total Fat	23.17g	43%
Cholesterol	18.23mg	7%
Sodium	388.27mg	20%
Potassium	149.94mg	4%
Total Carbs	31.82g	13%
Sugars	4.04g	20%
Dietary Fiber	1.49g	7%
Protein	7.39g	18%
Vitamin C	10.4mg	21%
Vitamin A	0.2mg	10%
Iron	5.5mg	37%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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