Directions:
- Preheat grill to medium-high; line a baking sheet with parchment paper.
- Combine mayonnaise, 2 tablespoons lemon juice, capers, and relish in a small bowl; season with salt and pepper; cover and chill.
- Pulse panko, celery, onion, chives, egg white, Sriracha sauce, 1 tablespoon lemon juice, salt, and pepper in a food processor until minced; add salmon; pulse briefly.
- Form salmon mixture into 4 patties; transfer to prepared baking sheet.
- Coat both sides of burgers with nonstick spray; brush grill grate with oil.
- Grill burgers, covered, until cooked through, about 4 minutes per side.
- Place lettuce and tomato on buns; top with burgers and tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.64 Kcal (2569 kJ) | ||
| Calories from fat | 270.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 23% | |
| Sodium | 1529.87mg | 64% | |
| Potassium | 524.45mg | 11% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 34.26g | 69% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 46% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 23% | |
| Sodium | 450.75mg | 64% | |
| Potassium | 154.52mg | 11% | |
| Total Carbs | 14.78g | 17% | |
| Sugars | 3.16g | 43% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 10.1g | 69% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 0.5mg | 10% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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