Directions:
- In large pot boil diced potatoes until fork tender (do not overcook).
- Drain and put back into pot, combine remainder of ingredients together and gently mix, then refrigerate you may need to add extra mayonnaise if too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.11 Kcal (1411 kJ) | ||
| Calories from fat | 223.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 151.65mg | 51% | |
| Sodium | 254.97mg | 11% | |
| Potassium | 627.08mg | 13% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.49 Kcal (676 kJ) | ||
| Calories from fat | 106.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 38% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 51% | |
| Sodium | 122.14mg | 11% | |
| Potassium | 300.41mg | 13% | |
| Total Carbs | 10.28g | 7% | |
| Sugars | 1.42g | 12% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 3.73g | 16% | |
| Vitamin C | 9.2mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 26% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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