Directions:
- Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
- Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
- Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.15 Kcal (650 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Sodium | 147.96mg | 6% | |
| Potassium | 391.67mg | 8% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.12 Kcal (482 kJ) | ||
| Calories from fat | 38.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 9% | |
|---|---|---|---|
| Sodium | 109.79mg | 6% | |
| Potassium | 290.63mg | 8% | |
| Total Carbs | 17.58g | 8% | |
| Sugars | 3.57g | 19% | |
| Dietary Fiber | 2.61g | 14% | |
| Protein | 1.73g | 5% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.8mg | 6% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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