Directions:
- Slice tomatoes in half and place in bowl.
- Add onion and mint to tomatoes and mix.
- Drizzle with olive oil and lemon juice.
- Sprinkle the lemon zest on top.
- Salt and pepper to taste.
- Let salad marinate for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.09 Kcal (854 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Sodium | 28.84mg | 1% | |
| Potassium | 1239.24mg | 26% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 85.5mg | 143% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89mg | 495% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 38.61 Kcal (162 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 17% | |
|---|---|---|---|
| Sodium | 5.46mg | 1% | |
| Potassium | 234.42mg | 26% | |
| Total Carbs | 4.44g | 8% | |
| Sugars | 2.87g | 61% | |
| Dietary Fiber | 1.36g | 29% | |
| Protein | 0.95g | 10% | |
| Vitamin C | 16.2mg | 143% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 16.8mg | 495% | |
| Calcium | 16.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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