Directions:
- Slice oranges crosswise and remove seeds and white membranes in the middle of the rounds.
- Arrange a bed of orange slices in a dish and cover with the chopped onion.
- Place a bed of olives on top of the onion layer.
- Sprinkle with cayenne pepper, salt and olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 116.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Sodium | 166.02mg | 7% | |
| Potassium | 27.35mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.92 Kcal (1042 kJ) | ||
| Calories from fat | 231.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 20% | |
|---|---|---|---|
| Sodium | 328.8mg | 7% | |
| Potassium | 54.16mg | 1% | |
| Total Carbs | 5.79g | 1% | |
| Sugars | 1.39g | 3% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 47.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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