Directions:
- Melt shortening in large skillet. Beat eggs with whisk until fluffy; stir in milk, potatoes, baking mix, salt, pepper and garlic powder. Drop mixture by tablespoonfuls into hot shortening. Cook about 3 minutes on each side or until golden brown. Serve with Grilled Franks, Coleslaw and Apricot Jam Cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.31 Kcal (4335 kJ) | ||
| Calories from fat | 574.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.85g | 98% | |
|---|---|---|---|
| Cholesterol | 328.59mg | 110% | |
| Sodium | 2879.47mg | 120% | |
| Potassium | 1639.33mg | 35% | |
| Total Carbs | 96.29g | 32% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 7.5mg | 41% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 139.6 Kcal (584 kJ) | ||
| Calories from fat | 77.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 98% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 110% | |
| Sodium | 388.25mg | 120% | |
| Potassium | 221.04mg | 35% | |
| Total Carbs | 12.98g | 32% | |
| Sugars | 0.52g | 15% | |
| Dietary Fiber | 0.8g | 24% | |
| Protein | 3.42g | 51% | |
| Vitamin C | 5.7mg | 71% | |
| Iron | 1mg | 41% | |
| Calcium | 26.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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