Directions:
- In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
- In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.48 Kcal (1220 kJ) | ||
| Calories from fat | 112.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 121.83mg | 5% | |
| Potassium | 624.41mg | 13% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 19% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 27% | |
| Sodium | 53.42mg | 5% | |
| Potassium | 273.79mg | 13% | |
| Total Carbs | 17.39g | 13% | |
| Sugars | 3.33g | 30% | |
| Dietary Fiber | 2.46g | 22% | |
| Protein | 3.06g | 14% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 0.9mg | 12% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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