Turkey-Potato Cakes Recipe

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Ingredients:

Serving

Directions:

Beat eggs.
Stir in potatoes, turkey, onions, flour and salt.
Mix well.
Heat about 1/4 inch of oil in a large skillet.
Measure mixture by 1/3 cupfuls and put in hot oil.
Flatten a bit (carefully!).
Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.95 Kcal (632 kJ)
Calories from fat	42.97 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	292.51mg	98%
Sodium	539.16mg	22%
Potassium	275.08mg	6%
Total Carbs	11.76g	4%
Sugars	2.11g	8%
Dietary Fiber	1.6g	6%
Protein	14.89g	30%
Vitamin C	1.3mg	2%
Vitamin A	2.7mg	91%
Iron	2.2mg	12%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	130.09 Kcal (545 kJ)
Calories from fat	37.04 Kcal
		% Daily Value*
Total Fat	4.12g	7%
Cholesterol	252.08mg	98%
Sodium	464.65mg	22%
Potassium	237.06mg	6%
Total Carbs	10.13g	4%
Sugars	1.81g	8%
Dietary Fiber	1.38g	6%
Protein	12.84g	30%
Vitamin C	1.1mg	2%
Vitamin A	2.3mg	91%
Iron	1.9mg	12%
Calcium	29.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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