Beer Batter Crepes II Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 eggs, lightly beaten
1 cup beer
1 cup all-purpose flour
1/2 tsp salt
2 1/2 tsp vegetable oil
cooking spray

Directions:

In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.35 Kcal (353 kJ)
Calories from fat	23.2 Kcal
		% Daily Value*
Total Fat	2.58g	4%
Cholesterol	49.1mg	16%
Sodium	136.22mg	6%
Potassium	38.02mg	1%
Total Carbs	10.58g	4%
Dietary Fiber	0.38g	2%
Protein	2.97g	6%
Iron	0.4mg	2%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	165.8 Kcal (694 kJ)
Calories from fat	45.6 Kcal
		% Daily Value*
Total Fat	5.07g	4%
Cholesterol	96.52mg	16%
Sodium	267.76mg	6%
Potassium	74.75mg	1%
Total Carbs	20.8g	4%
Dietary Fiber	0.74g	2%
Protein	5.83g	6%
Iron	0.8mg	2%
Calcium	20.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
sugar free

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