Directions:
- In a pot simmer the potatoes until tender. In a pan cook the bacon until crisp and drain the fat. To the bacon add the onions and cook until transparent. Then add the flour, salt, sugar and pepper and blend well. Stir in the vinegar and water and cook for ten minutes. Take the potatoes and cut them into cubes and place in a serving dish. Pour the sauce over the potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.65 Kcal (811 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 959.71mg | 40% | |
| Potassium | 423.64mg | 9% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.53 Kcal (438 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 12% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 4% | |
| Sodium | 518.07mg | 40% | |
| Potassium | 228.69mg | 9% | |
| Total Carbs | 14.06g | 9% | |
| Sugars | 3.69g | 27% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 0.6mg | 6% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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