Directions:
- In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.57 Kcal (300 kJ) | ||
| Calories from fat | 18.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 40.8mg | 2% | |
| Potassium | 74.16mg | 2% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.4g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.1 Kcal (566 kJ) | ||
| Calories from fat | 34.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 3% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 14% | |
| Sodium | 77.03mg | 2% | |
| Potassium | 139.99mg | 2% | |
| Total Carbs | 18.12g | 3% | |
| Sugars | 2.89g | 6% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 6.41g | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 85.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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