Directions:
- Preheat oven to 400 degrees.
- Mix milk (amount depends on how thick you want it), soup, and soup mix in a small bowl until well blended.
- Lay your pork chops in a baking dish big enough to fit them and pour the soup mixture over them.
- Top with crushed stuffing and bake for 25-30 minute or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.16 Kcal (784 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 470.06mg | 20% | |
| Potassium | 503.1mg | 11% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 25.42g | 51% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 11% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 24% | |
| Sodium | 365.24mg | 20% | |
| Potassium | 390.91mg | 11% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 19.75g | 51% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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