Directions:
- Brown chops in butter.
- Place in baking dish.
- Sprinkle with soup mix.
- Pour cream over all.
- Bake, tightly covered, at 375* for 45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.16 Kcal (901 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 23% | |
| Sodium | 192.07mg | 8% | |
| Potassium | 529.01mg | 11% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.48 Kcal (530 kJ) | ||
| Calories from fat | 56.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 16% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 23% | |
| Sodium | 112.9mg | 8% | |
| Potassium | 310.97mg | 11% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 3.24g | 22% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.51g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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