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Potato, Mushroom, and Chicken Hash Recipe

Potato, Mushroom, and Chicken Hash Recipe

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Ingredients

Count

Nutrition

502

Calories

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Ingredients:

Serving

2 lb boiling potatoes, peeled and cut into 3/4-inch pieces
4 tbsp cooking oil
1 onion, chopped
2 cloves garlic, chopped
1/2 lb mushrooms , cut into 1/2-inch pieces
1 1/3 lb boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
1 tsp salt
1/4 tsp fresh-ground black pepper
1/2 tsp dried thyme
1/4 cup heavy cream
2 tbsp chopped fresh parsley

Directions:

Put the potatoes in a medium saucepan of salted water. Bring to a boil and simmer until almost tender, about 5 minutes. Drain.
In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Add the onion, garlic, and mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Add the chicken, 1/2 teaspoon of the salt, the pepper, and the thyme. Sauté until the chicken is almost cooked through, 3 to 4 minutes. Remove the mixture from the pan.
Wipe out the frying pan and then heat the remaining 3 tablespoons oil over moderately high heat. Add the drained potatoes and let cook, without stirring, for 6 minutes. Add the remaining 1/2 teaspoon salt, stir the potatoes, and cook until well browned, about 4 minutes longer. Stir in the chicken and mushrooms, the cream, and the parsley. Cook until just heated through, 1 to 2 minutes longer.
Test-Kitchen Tip: This is the perfect place to use leftover cooked turkey or chicken. Just toss it in at the end with the mushrooms.
Wine Recommendation: This satisfying dish will go with different drinks depending on the time of day. For brunch, try a mimosa (orange juice and sparkling wine). For dinner, serve a light, young Bordeaux from the Médoc in France.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.35 Kcal (2103 kJ)
Calories from fat	188.51 Kcal
		% Daily Value*
Total Fat	20.95g	32%
Cholesterol	99.24mg	33%
Sodium	1137.84mg	47%
Potassium	1192.38mg	25%
Total Carbs	46g	15%
Sugars	15.88g	64%
Dietary Fiber	8.09g	32%
Protein	34.72g	69%
Vitamin C	35.7mg	59%
Vitamin A	2.3mg	76%
Iron	3.1mg	17%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	102.94 Kcal (431 kJ)
Calories from fat	38.63 Kcal
		% Daily Value*
Total Fat	4.29g	32%
Cholesterol	20.34mg	33%
Sodium	233.17mg	47%
Potassium	244.34mg	25%
Total Carbs	9.43g	15%
Sugars	3.25g	64%
Dietary Fiber	1.66g	32%
Protein	7.12g	69%
Vitamin C	7.3mg	59%
Vitamin A	0.5mg	76%
Iron	0.6mg	17%
Calcium	18.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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