Main
Recipes
Course
Dinners
Fettuccine with Mushrooms and Hazelnuts Recipe

Fettuccine with Mushrooms and Hazelnuts Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

189

Calories

Comments Print recipe

Ingredients:

Serving

1 (9-oz) package refrigerated fresh fettuccine
1 tbsp butter
1/4 cup chopped blanched hazelnuts
1 tbsp olive oil
4 garlic cloves, thinly sliced
3 (4-oz) packages presliced exotic mushroom blend
1/2 tsp salt, divided
1/4 tsp freshly ground black pepper
2 tsp chopped fresh sage
2 oz parmigiano-reggiano cheese, shaved
2 tbsp finely chopped chives

Directions:

Cook the pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
While water for pasta comes to a boil, melt butter in a large nonstick skillet over medium-high heat. Add hazelnuts to pan; sauté for 3 minutes or until toasted and fragrant. Remove from pan with a slotted spoon. Add oil to pan, and swirl to coat. Add garlic and mushrooms to pan; sprinkle with 1/4 teaspoon salt and black pepper. Sauté mushroom mixture for 5 minutes; stir in sage. Add pasta, reserved cooking liquid, and remaining 1/4 teaspoon salt to pan; toss well to combine. Remove from heat; top with cheese, toasted hazelnuts, and chives.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.38 Kcal (793 kJ)
Calories from fat	144.52 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	14.86mg	5%
Sodium	297.72mg	12%
Potassium	120.34mg	3%
Total Carbs	9.82g	3%
Sugars	0.72g	3%
Dietary Fiber	2.19g	9%
Protein	3.8g	8%
Vitamin C	2.2mg	4%
Iron	0.9mg	5%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	387.74 Kcal (1623 kJ)
Calories from fat	295.88 Kcal
		% Daily Value*
Total Fat	32.88g	25%
Cholesterol	30.43mg	5%
Sodium	609.54mg	12%
Potassium	246.38mg	3%
Total Carbs	20.11g	3%
Sugars	1.48g	3%
Dietary Fiber	4.49g	9%
Protein	7.78g	8%
Vitamin C	4.5mg	4%
Vitamin A	0.1mg	1%
Iron	1.8mg	5%
Calcium	95.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fettuccine With Roasted Red Pepper Sauce

Fettuccine and 7 more..
Chicken - Pecan Fettuccine

Butter, Boneless chicken breast, cut, into 3/4-inch pieces and 15 more..
Chicken & Vegetable Alfredo

Uncooked fettuccine and 11 more..
Wild Mushroom Lasagna

Unsalted butter, All-purpose flour, Whole milk, heated and 13 more..
Sauteed Carrots With Sage

Butter, Olive oil, Diagonally sliced carrot, Tb water and 3 more..
Sauteed Carrots with Sage

Butter, Olive oil, Diagonally sliced carrot, Water, Salt and 2 more..
Herb-Roasted Turkey

Olive oil, divided, Garlic cloves, minced, Salt, Pepper and 7 more..
Roast Chicken with Potatoes and Butternut Squash

Minced garlic, divided, Salt, divided and 7 more..
Roast Pork Loin

Garlic cloves, minced, Salt, Black pepper, freshly ground and 4 more..