Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Bearnaise Sauce Recipe

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Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Bearnaise Sauce
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Ingredients:

Directions:

  1. Prepare a hot fire by piling charcoal on one side of grill. Place food rack on grill. Let burn 15 to 20 minutes.
  2. Score top of roast 1/2 inch deep in a diamond design. Combine garlic and next 3 ingredients, and rub evenly over roast.
  3. Grill roast over fire, covered with lid, 10 to 15 minutes on each side or until well seared. Remove from direct heat. Place over empty side, and grill, covered with lid, 10 to 20 minutes or until meat thermometer inserted into the thickest portion registers 145° (medium-rare) or to desired degree of doneness. Serve with Garlic-Scallion Potato Cakes and Béarnaise Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2168.44 Kcal (9079 kJ)
Calories from fat 534.09 Kcal
% Daily Value*
Total Fat 59.34g 91%
Cholesterol 369.52mg 123%
Sodium 3865.64mg 161%
Potassium 38.83mg 1%
Total Carbs 52.52g 18%
Sugars 0.04g 0%
Dietary Fiber 9.01g 36%
Protein 124.22g 248%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 507.03 Kcal (2123 kJ)
Calories from fat 124.88 Kcal
% Daily Value*
Total Fat 13.88g 91%
Cholesterol 86.4mg 123%
Sodium 903.87mg 161%
Potassium 9.08mg 1%
Total Carbs 12.28g 18%
Sugars 0.01g 0%
Dietary Fiber 2.11g 36%
Protein 29.05g 248%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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