Directions:
- Preheat oven to 325F.
- Pare potatoes and cut into balls with a melon-ball cutter. Cook, covered in boiling salted water in a medium sized sauce pan for 10 mins, or until almost tender. Drain well.
- Pour enough vegetable oil into bottom of a jelly roll pan to cover the bottom; stir in salt. Place potatoes in a single layer in pan, tossing to coat all with oil.
- Bake, turning several times, for 1 hour or until potatoes are tender and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 397.94mg | 17% | |
| Potassium | 657.21mg | 14% | |
| Total Carbs | 39g | 13% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.67 Kcal (359 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 203.29mg | 17% | |
| Potassium | 335.74mg | 14% | |
| Total Carbs | 19.92g | 13% | |
| Sugars | 3.98g | 31% | |
| Dietary Fiber | 2.99g | 23% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 1mg | 65% | |
| Iron | 1mg | 11% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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