Gems Home Made Biscuits Recipe

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Gems Home Made Biscuits
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Ingredients
1
Count
Nutrition
11
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Get a firm grip on the can of biscuits, while keeping the wrist loose, this wrist action is very important.
  2. Strike the side of the can on the edge of the counter, exposing biscuit dough.
  3. Place the biscuits on a lightly greased baking pan, sides touching.
  4. Put into preheated 400°F oven and bake until brown.
  5. If the tops happen to come out a little black don't panic, just take a knife and scrape the black part off and serve the biscuits while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11 Kcal (46 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sugars 0.2g 1%
Protein 0.2g 0%
Amount Per 100 g
Calories 45.83 Kcal (192 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 1%
Sugars 0.83g 1%
Protein 0.83g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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