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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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found in my moms recipe box Ingredients:
12 large potatoes |
vegetable oil |
1 teaspoon salt |
Directions:
1. Preheat oven to 325F.
2. Pare potatoes and cut into balls with a melon-ball cutter. Cook, covered in boiling salted water in a medium sized sauce pan for 10 mins, or until almost tender. Drain well.
3. Pour enough vegetable oil into bottom of a jelly roll pan to cover the bottom; stir in salt. Place potatoes in a single layer in pan, tossing to coat all with oil.
4. Bake, turning several times, for 1 hour or until potatoes are tender and golden.
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