Directions:
- Preheat oven to 350°F Wash and dry the potatoes. Toss with oil in a bowl to coat.
- Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
- In a small bowl, combine sour cream and blue cheese, mixing them well.
- Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
- Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.43 Kcal (2083 kJ) | ||
| Calories from fat | 115.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 4% | |
| Sodium | 330.44mg | 14% | |
| Potassium | 1518.33mg | 32% | |
| Total Carbs | 88.16g | 29% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 13.03g | 52% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 4.3mg | 144% | |
| Iron | 4.4mg | 24% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 106.24 Kcal (445 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 20% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 4% | |
| Sodium | 70.58mg | 14% | |
| Potassium | 324.3mg | 32% | |
| Total Carbs | 18.83g | 29% | |
| Sugars | 3.72g | 70% | |
| Dietary Fiber | 2.78g | 52% | |
| Protein | 2.27g | 21% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 0.9mg | 144% | |
| Iron | 0.9mg | 24% | |
| Calcium | 40.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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