Directions:
- Start by putting the oil in a BIG skillet, I use an iron skillet but you can use any kind.
- Heat the oil on high for a minute or so until hot then turn down the heat to medium and add a little flour.
- Stir real well to get out the lumps,you want this mixture to be a little thick but not real thick.
- If there is too much oil showing add a little more flour.
- If it gets to thick while frying just add a little more oil.
- Fry, stirring almost constantly until mixture gets good and brown but be careful not to burn.
- When you get the mixture browned good start adding the evaporated milk and water (combined before heating the oil) a little at a time.
- Stir and as the gravy starts to boil keep adding the evapoared milk.
- If the gravy is still too thick and you have put in all the evaporated milk and water mixture add some sweet milk until you get a good consistency then let the mixture come to a soft boil and this whole time keep stirring.
- Cook for a couple of minutes with this soft boil then pour into a big serving bowl.
- This will take practice and you may burn a batch or two but the final results will be great tasteing.
- Add salt and pepper to tase after you get the biscuits crumbled in.
- If you think the gravy is still to thick you can add a little milk to thin it out while it is in the serving bowl, just stir very well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.41 Kcal (680 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 523.77mg | 22% | |
| Potassium | 132.99mg | 3% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 179.64 Kcal (752 kJ) | ||
| Calories from fat | 46.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 7% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 579.36mg | 22% | |
| Potassium | 147.1mg | 3% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 2.71g | 10% | |
| Dietary Fiber | 3.01g | 11% | |
| Protein | 4.96g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 141.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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