Directions:
- Preheat oven to 350°
- Whisk together first 6 ingredients until blended.
- Stir in pecans.
- Pour mixture into pie crust.
- Bake on lower rack for 50 minutes or until set, covering edges with tin foil after 15 minutes.
- Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.57 Kcal (4269 kJ) | ||
| Calories from fat | 694.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.19g | 119% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 297.58mg | 12% | |
| Potassium | 402.41mg | 9% | |
| Total Carbs | 82.74g | 28% | |
| Sugars | 56.81g | 227% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 478.11 Kcal (2002 kJ) | ||
| Calories from fat | 325.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 119% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 32% | |
| Sodium | 139.54mg | 12% | |
| Potassium | 188.7mg | 9% | |
| Total Carbs | 38.8g | 28% | |
| Sugars | 26.64g | 227% | |
| Dietary Fiber | 3.5g | 30% | |
| Protein | 6.13g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 20% | |
| Calcium | 40.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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