Baked Sliced Potatoes Recipe

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Baked Sliced Potatoes
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Ingredients:

Directions:

  1. Preheat the oven 230C.
  2. Peel the potatoes and cut them into thin slices.
  3. Mix the oil, salt and pepper into the potatoes and herbs too if you want.
  4. Toss well.
  5. Spread the slices in a large baking pan (non stick preferable) so that they overlap slightly.
  6. Bake the potatoes uncovered for around 20 mins.
  7. You can bake them longer if you need them crisper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.31 Kcal (964 kJ)
Calories from fat 122.78 Kcal
% Daily Value*
Total Fat 13.64g 21%
Sodium 653mg 27%
Potassium 443.06mg 9%
Total Carbs 26.26g 9%
Sugars 5.21g 21%
Dietary Fiber 4.02g 16%
Protein 2.64g 5%
Vitamin C 2.7mg 4%
Vitamin A 1.3mg 43%
Iron 1.5mg 8%
Calcium 43mg 4%
Amount Per 100 g
Calories 158.25 Kcal (663 kJ)
Calories from fat 84.36 Kcal
% Daily Value*
Total Fat 9.37g 21%
Sodium 448.68mg 27%
Potassium 304.43mg 9%
Total Carbs 18.05g 9%
Sugars 3.58g 21%
Dietary Fiber 2.76g 16%
Protein 1.81g 5%
Vitamin C 1.8mg 4%
Vitamin A 0.9mg 43%
Iron 1mg 8%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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