Directions:
- Boil potatoes with jackets on until the fork goes in fairly easily.
- Peel potatoes after they cool.
- Put small amount of oil in skillet. Slice and fry until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.9 Kcal (2574 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 393.25mg | 16% | |
| Potassium | 2409.55mg | 51% | |
| Total Carbs | 143g | 48% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 21.45g | 86% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 7.2mg | 238% | |
| Iron | 7.2mg | 40% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 16% | |
| Potassium | 337mg | 51% | |
| Total Carbs | 20g | 48% | |
| Sugars | 4g | 114% | |
| Dietary Fiber | 3g | 86% | |
| Protein | 2g | 29% | |
| Vitamin C | 2mg | 24% | |
| Vitamin A | 1mg | 238% | |
| Iron | 1mg | 40% | |
| Calcium | 30mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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